Chocolate Chip Cookie Bars
Ingredients:
2 1/8 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons butter (melted)
1 cup light brown sugar
1/2 cup granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla
2 cup chocolate chips
First preheat the oven to 325 degrees F. Adjust your oven rack to the middle(I left mine where it was at and it worked just fine)Line a 13 x 9 inch pan with foil(I used parchment paper)Spray the lined pan with non-stick cooking spray.
Mix flour, salt and baking soda together in a bowl and set to the side.
Whisk melted butter and sugars in a bowl until combined.
Add the egg, the egg yolk and vanilla until well blended.
Using a rubber spatula fold in the dry ingredients. Then fold in the chocolate chips. DO NOT OVER MIX
Put the batter into the prepared pan and smooth the top with spatula..
Here it is baking... I needed to take a peak...
Bake until top is a light golden brown and the sides slightly pull away from the pan. About 27 minutes... Let it cool to room temperature then cut into 2 inch squares and serve.
I did not wait till room temp I just waited for about 5 minutes until they were cooled... Then Jason and I had one with a glass of milk. You know it is good when Jason mumbles as his mouth is over flowing with cookie bar... " Ohh yeah... Oh yeah you gotta make these again..." As if the whole pan in front of his face was not enough!!
Then today ( the next day) I decided to turn it into the base for a cookie sundae... I heated the cookie bar then placed a scoop of vanilla bean ice cream ontop ( blue bell)... I then dressed it up with melted caramel and hot fudge... what do you think???
Mmmm take a bite!!
All I can say is WOW... It is for sure a keeper at our house...
Sinfully Yours,
Heather
12 comments:
You are such a good homemaker, you make the rest of us look bad. LOL, Those look so good, especially when you turned them into a sundae. YUMMY
I love the caramel design! Very chic! Even though it looks like it belongs in a fancy restaurant, I'd totally dig into this face first :P!
Oh my GOSH! That looks SOOOO good!
delicious! and hope you get to make the chocolate ganache cupcakes soon! :)
Heather, love the blog. It's funny as I scroll down looking at each photo I get more and more hungry. Them I see the ice cream and my eyes start to water. Then the chocolate and the caramel sauce comes and I'm starting to drool. Delicious!
I think I just died and went to heaven. These look so, so good.
This looks so delicious! My daughter loves anything chocolate chip and I am sure she would love to try this one out!
By the way, I found you through Chuck's The Knead For Bread and I loved your blog. I am going to subscribe to you now to read more from you. Cheers from my kitchen:)
Heather, I've just tagged you for a Six Word Memoir. If you would like to play (it is optional) please visit this link for the rules. Have fun!
http://azcookbook.wordpress.com/2008/04/15/i-won-ice-cream-my-6-word-memoir/
Those choc chip cookie bars look delicious, and you have a great presentation. It has restaurant quality!
Ooooh! I have ALL the ingredients here & now.... Thank you for sharing. I love cookie bars b/c they suit my impatient nature.
xoxox Amy
Ahaha I'm so glad you shared this sweet sin! LOL :)
These look sooo good! Like a cookie except more moist and better.
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