Well I told you all that I made a cupcake version of the birthday cake I had made. It seems that I was so obsessed that I had to make up a reason to make the Swiss Meringue Butter Cream again! If you are looking for the recipe here is the original post!I took a couple pictures of them and I thought I would share them with you here. I have got to say this is the lightest, yet sweet and most wonderful cupcake I have had in a long time!
Here are a few pictures for you!
Some of them I filled with a fresh strawberry or a surprise inside!