tag:blogger.com,1999:blog-6844903520939098765.post7513186416668208251..comments2023-06-03T03:06:58.219-05:00Comments on Sweet Sins 2 Share: It's Pretzel Time!!Sweet Sinshttp://www.blogger.com/profile/14856771862604623637noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6844903520939098765.post-88075458320406875122011-02-23T00:42:43.510-06:002011-02-23T00:42:43.510-06:00I used to manage that place a few years ago, I rem...I used to manage that place a few years ago, I remember we brushed them with butter (I can't remember if before or after they went in the oven) with one of thoes cooking brushes that look like paint brushes. We baked them at 425 degrees, but you might want to try 415. Also a trick for rolling out the dough, as your trying to roll and get it longer, you lift it in the air and hold the ends while quickly moving your hands up and down so the middle part thumps against the counter, thats what we were taught to do :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6844903520939098765.post-27511818657048119482008-04-24T12:37:00.000-05:002008-04-24T12:37:00.000-05:00Oh, I love pretzels! And what a great recipe to tr...Oh, I love pretzels! And what a great recipe to try at home! I am printing it!!! Your step by steps are very helpful!Anonymousnoreply@blogger.com